Sriracha Turkey Burgers

🥘 Ingredients

• cilantro
  ¼
• garlic
  2
• ginger
  1
• ground turkey
  20
• mayonnaise
  4
• mixed greens
  4
• pepper
• potato bun
  4
• salt
• shallot
  2
• soy sauce
  1
• sriracha
  4
• sweet potatoes
  2
• vegetable oil
  2

🍳 Cookware

• baking sheet
• small bowl
• large bowl
• large pan

1. 

   1

   Wash and dry all produce. Preheat oven to 450 degrees. Slice sweet potatoes into very thin rounds, like chips. Toss on a baking sheet with a drizzle of vegetable oil . Season with salt and pepper . Bake in oven until browned and crisp, about ⏱️ 25 minutes , flipping halfway through.

   sweet potatoes: 2, vegetable oil: 2, salt, pepper
2. 

   2

   Halve, peel, and mince shallot . Mince or grate garlic . Peel ginger , then mince or grate until you have 1 TBSP. Finely chop cilantro . In a small bowl , combine mayonnaise and up to 1½ tsp of the sriracha (use less to taste). Season with salt and pepper.

   shallot: 2, garlic: 2, ginger: 1, cilantro: ¼, mayonnaise: 4, sriracha: 4
3. 

   3

   In a large bowl , combine ground turkey , shallot, half the garlic, 2 tsp ginger, half the cilantro, ½ tsp sriracha (to taste), and 2 tsp soy sauce (we sent more). Season with salt and pepper. Form mixture into two patties. Season all over with salt and pepper.

   ground turkey: 20, soy sauce: 1
4. 

   4

   Heat a drizzle of oil in a large pan over medium-high heat (use an ovenproof pan if you have one). Add burgers and cook until browned, ⏱️ 2-3 minutes per side. Transfer pan to oven and bake burgers until no longer pink in center, ⏱️ 5-7 minutes . TIP: If your pan isn't ovenproof, place burgers on baking sheet with sweet potatoes.
5. 

   5

   Split potato bun down center, then place on baking sheet with sweet potatoes to toast, ⏱️ 2-3 minutes . In a large bowl, whisk together a pinch of ginger, a pinch of garlic, and a drizzle of oil. Season with salt, pepper, and more garlic and ginger (as desired). Add mixed greens and toss to coat.

   potato bun: 4, mixed greens: 4
6. 

   6

   Spread a little sriracha mayo on each bun, then top with a burger and remaining cilantro. Serve with salad, sweet potato, and any remaining sriracha mayo for dipping on the side. TIP: Add a little salad to your burger, if desired.